| |
COMBINATION DINNERS |
|
| |
Not For Take-Out of Order Served Together on a Special Plate |
|
| 64. |
| House Thali Channa Masala#71 ,Palak Paneer#82, Samosa#26, Raita#95, Chappati#33, Papad#23 |
| Basmati Rice, Dessert Kheer#103 |
customize curry form punjab for $1.00each |
|
14.95 |
| 65. |
| Madras Dinner**Iddly#7, Vadai#13, Mini Utthappam#61, MiniMasala Dosai#49, Sambar#2, |
| Coconut Chutney, Dessert Badam halwa#107 |
customize dosai and uttappam topping for $1.00each |
|
14.95 |
| 66. |
| Royal Mysore Thail 2 Rice (1plain & choice of #41), Alu (potato) Masala, Achar#95,Yogurt Appalam (papad#23),Rasam#1, |
| Sambar#2,Dessert Payasam(Kheer#103) |
customize rice for $1.00each |
|
14.95 |
| 67. |
| Gujarat Dinner Katchori#21, Batata Vada #20,Kadhi#94,Undhiyu#89, Basmati rice, Poori#38, Khajur Date Chutney, |
| Dessert Shrikhand#105 |
Customiz your curry form Gujarat for $1.00each |
|
14.95 |
| |
|
|
| |
SHARE YOUR DINNER FOR ONLY $4.95
one Entree per person is required to a void the Dinner Share charge. *A vailable options are Masala/Sada Dosai,
Mysore Masala/Sada Dosai* *availble only until 15 minutes Before Closing Time
ALLAPPETIZERS ARE 1PC ONLY. #ARE GIVEN FOR REFERENCE PURPOSES ONLY. |
|
| |
|
|
| |
CURRIES |
|
| |
Curries from Punjab
Northern Regional Curries - Served with basmati Rice
|
|
|
|
|
| 68. |
Chana Sag chickpeas in creamed spinach & spices |
9.95 |
| 69. |
Chana Masala chickpeas with spice, onion & cilantro |
9.95 |
| 70. |
Alu Chana potatoes cudes & chickpeas lightly spiced sauce
|
9.95 |
| 71. |
Gobi Masala cauliflower gently cooked with tomato & mild spices |
9.95 |
| 72. |
Alu Gobi potato cubes & cauliflower with mild spices |
9.95 |
| 73. |
Bhindi Masala okra sauteed with onion, tomato & hot spices
|
9.95 |
| 74. |
Beingan Bharta baked eggplant mashed sauteed with onion tomato & spices |
9.95 |
| 75. |
ALu Beingan potato & eggplant cooked with tomato onion & mild spices |
9.95 |
| 76. |
Yellow dal Tadka Yellow lentil liguid gravy with onion and garlic sizzle
|
9.95 |
| 77. |
Malai Kofta vegetable balls in arich creamy mild sauce
|
10.95 |
| 78. |
Mutter Paneer fresh homemade cheese simmered with green peas & mild spices
|
10.95 |
| 79. |
Alu Mutter potato cubes with green peas & spices |
10.95 |
| 80. |
Palak Paneer fresh homemade cheese in a thick puree of cream, spinach & herbs
|
10.95 |
| 81. |
Alu Palak Potato in a thick puree of cream, spinach & herbs
|
10.95 |
| 82. |
Shahi Panner cheese cubes, onion & tomato in a creamy sauce
|
10.95 |
| 83. |
Vegetable Korma (Navaratna) mixed Vegetable, nuts & mild spices in a creamy sauce
|
10.95 |
| 84. |
Tofu Gobi Matarwala tofu cooked with Cauliflower, Green peas & mild spice
|
10.95 |
| 85. |
Alu Gobi Broccoli Mixture of potato, cauliflower and broccoli with mild spices
|
10.95 |
| 86. |
Vegetable Vindaloo falvor of ginger, galric,onion with potato and other veg, very spicy |
9.95 |
|
|
|
| |
CURRIES FROM GUJARAT |
|
| |
Westeren Regional Curries - Served With Basmati Rice |
|
|
|
|
| 87. |
Undhiyu potato, eggplant, yam, snow peas& spices |
9.95 |
| 88. |
Sukhi Bhaji boiled potato stir fried with hot pepper, onion & nuts |
9.95 |
| 89. |
whole Moog green lentils cooked in a spicy sweet & sour sauce |
9.95 |
| 90. |
Kala Chana black chickpeas, tomato & onion in a spicy sweet & sour sauce |
9.95 |
| 91. |
Tuver Beingan eggplant and pigeon peas with onion & hot spices |
9.95 |
| 92. |
Kadhi a spicy sweet soup of yogurt & chickpea flour |
9.95 |
